Which of the following is NOT listed as a way to be a competitive applicant for CP or DI?

• A. Volunteer experiences
• B. Good grades
• C. Participation in campus athletic teams
• D. Leadership experiences

Answer: (C)

Programs like CP or DI evaluate applicants based on tangible signs of readiness and commitment to nutrition, including strong grades, hands-on volunteer experiences, and demonstrated leadership. Good grades show that you can handle rigorous science and coursework required in dietetics. Volunteer experiences reveal exposure to nutrition care, community health, and practical insight into the field. Leadership experiences indicate the ability to organize, motivate others, and take initiative—skills that are valuable in clinical teams and professional settings. Participating in campus athletic teams, while it can reflect teamwork, time management, and dedication, is not typically listed as a criterion specifically used to judge competitiveness for CP or DI admissions.